VEGAN FRIENDLY BAKERIES AROUND THE WORLD
For the past few months, we’ve been putting out parts of a series on Instagram and TikTok. We’ve been highlighting various vegan-friendly bakeries located around the world. From Toronto to Germany or Australia, there are some amazing bakeries that are offering a full vegan menu or a vegan selection from their menu. Whichever way it comes, it’s always great to see when food establishments are creating more inclusive menu offerings.
Here is our (growing) breakdown for vegan-friendly bakeries around the world: 
Brooklyn’s Le Petit Monstre has quickly become the talk of the town, turning out exquisite vegan pastries with French flair. Their croissants are impossibly flaky, and their cakes picture-perfect, proof that New York’s pastry renaissance differently a has plant-based side.
Check out Le Petit Monstre, Donutelier and more on the Lost & Vegan App!
Where artistry meets indulgence, Donutelier is London’s most Instagram-worthy donut shop. Each donut is crafted like a couture piece layered, filled, and decorated with precision. Donutelier definitely offers a high-end twist on the humble classic.
Italian roots and vegan ethics meet at Café dei Campi, where everything is made with old-world passion. It’s a place where espresso, pastry, and compassion blend seamlessly into one irresistible vibe.
A feel-good fixture in Burlington (just outside Toronto), Kelly’s is known for its joyful, health-conscious treats. Their cupcakes, brownies, and cookies are all gluten-free, dairy-free, and made with love. The kind of sweetness that feels as good as it tastes.Check out Café dei Campi, Kelly's Bake Shoppe and more on the Lost & Vegan App!
A Berlin favourite, Brammibal’s is all about bold flavours and ethical sweetness. With perfectly glazed rings, they’ve turned cruelty-free baking into a citywide phenomenon. Think raspberry rose, maple smoked coconut, and seasonal specials that sell out fast.
Founded by vegan baking pioneer Erin Ireland, To Live For brings West Coast warmth to its modern, light-filled bakery. From their beautiful pastries to decadent loaf slices and freshly brewed coffee, this Vancouver staple embodies the city’s balance of wellness and indulgence.
Miss Sina is Sydney’s go-to for vegan donuts, sandwiches, and sweet nostalgia. With personality in every pastry, the bakery’s menu blends Australian café culture with a vegan edge, proving that plant-based treats can be both beautiful and bold.
Vienna’s dessert scene has a refined new player in Chez Fritz. This elegant patisserie re-imagines classic pastries through a vegan lens. Think rich biscuits, and delicate tarts, all served with sophistication and charm.
A chic offshoot of Chaumont Bakery, this Beverly Hills patisserie crafts exquisite vegan croissants, biscuits, and tarts that rival their traditional counterparts. Every pastry is buttery, flaky perfection, proof that plant-based luxury has arrived in full Parisian style.
Part concept store, part café, Aujourd’hui Demain is the heartbeat of Paris’s vegan community. Visitors can shop sustainable fashion, sip oat lattes, and enjoy indulgent pastries, all while soaking in the effortlessly cool, eco-chic Parisian vibe that defines the place.
ID-Eclair is pure art in pastry form. Founded by visionary vegan chefs, this LA bakery crafts high-end eclairs and modern desserts that feel like edible sculpture, with each creation being a balance of flavour, form, and forward-thinking gastronomy.
Machino has mastered the art of the classic donut, soft, fluffy, and generously glazed with a fully vegan recipe that Toronto can’t get enough of. Whether it’s a simple cinnamon swirl or a blueberry fritter, every bite tastes like comfort with a conscience.
Sophie Sucrée is a cozy patisserie where French technique meets vegan innovation. Their croissants, cupcakes, and tarts are made with care and compassion, each pastry a little love letter to Montreal’s café culture.
Scotland’s premier vegan chocolate and donut shop, Considerit is all about indulgence without compromise. Their rich chocolate bars and decadent donuts are handcrafted daily, drawing locals and tourists alike to their warm, rustic Edinburgh shop.
Nonna Lia brings a taste of Italian tradition to Toronto’s plant-based scene. With vegan versions of beloved classics, this bakery celebrates family recipes and the heartwarming nostalgia of home-cooked sweetness.
With locations across Switzerland, Bakery Bakery is a plant-based dream where precision meets indulgence. Known for their flaky croissants, donuts, and cinnamon buns, this spot redefines European pastry tradition with a vegan twist, combining Swiss quality with playful creativity.
A bakery with a punk heart and pastel soul, San & Wolves is a favourite for creative vegan donuts, cookies, and coffee. It’s fun, unapologetic, rooted in community and a celebration of self-expression through sugar and style.
Whimsical and wildly delicious, Fatty Bear Bakes serves Toronto a seasonal array of small-batch vegan cookies, pastries, and confections. Each treat is joyfully indulgent, crafted with nostalgia, and always a little cheeky, like the bear behind the name. 
A London icon since the ’80s, Ben’s Cookies now embraces the vegan crowd with soft, gooey cookies that melt in your mouth. Their signature and classic flavours make them a comforting fixture for locals and visitors alike.
This bakery has made waves in France as the country’s first fully vegan boulangerie chain. From buttery croissants to citrus tarts, Land & Monkeys proves that sustainability and traditional French baking can coexist and taste amazing.
Stylish, minimalist, and effortlessly cool, Margo’s serves artisan vegan pastries in a space that feels more gallery than bakery. From almond croissants to Tahini cakes, Margo’s provides a modern take on Dutch design and French patisserie.
Canela brings a touch of European elegance to Calgary’s vegan dessert scene. With donuts, cakes, and seasonal pastries, this bakery captures the cozy side of plant-based indulgence with dessert that’s simple, heartfelt, and full of flavour.
One of the most popular vegan bakeries in France, VG Patisserie serves French-style treats with a modern, sustainable ethos. Expect creamy éclairs, and glossy tarts that rival any Parisian patisserie, but made entirely cruelty-free.
Ruby’s of London has become synonymous with vibrant vegan cakes and cupcakes. Their designs are colourful, intricate, and always plant-based. Their creations are a a celebration of creativity, community, and cruelty-free joy.
Naked Bakes started with cookie dough and turned it into an empire. Their vegan dough, cookies, and brownies are as fun as they are flavourful. This spot is the perfect sweet fix for those who love a little mischief in their dessert.
Antwerp’s Have a Roll makes vegan cinnamon buns that are pure comfort. Each roll is soft, sticky, and generously frosted. Simple pleasures are done perfectly, with an aesthetic that’s as warm as the buns themselves.
Saint-Jean is redefining what a vegan bakery can be. Minimalist, refined, and deeply delicious, their croissants and brioches are works of art, drawing pastry lovers from across Europe to Amsterdam’s sleekest sweet spot.
More than just a bakery, It’s a Trap is a plant-based hub for coffee, good food, and alternative culture. Expect seriously good pastries with a great atmosphere. It’s a lifestyle as much as a café.
The Sanctuary feels exactly like its name, a calm, welcoming space filled with incredible vegan cakes, pastries, and specialty coffee. A hidden gem for Berliners seeking a mindful moment and a perfectly balanced slice of something sweet.
With a name that’s pure joy and donuts that live up to it, I’m Donut is a New York bakery that blends Japanese precision with playful American flair. Think pistachio white chocolate rings, vegan friendly glazed donuts, with lines out the door for good reason.
Toronto’s rebel bakery, Bad Attitude Bread, flips tradition on its head with sourdoughs, pastries, and cookies that pack personality. It’s edgy, bold, and unafraid to break the rules. Proof that vegan ingredients and pastry truly do pair well.
I Quit is Mexico City’s unapologetically cool vegan bakery, blending traditional Mexican flavours with contemporary pastry artistry. From French toast to cookies, everything here bursts with flavour, and a touch of rebellion.