CONSIDERED LIVING. REDEFINED.
Discover the fourth instalment of Lost & Vegan Magazine. Our deep dive into the heart of the summer season.
Inside this Issue - The highlights:
Where the Wild Ones Are: From the desert heat of Texas to the spice markets of Morocco to the coastal cities of Australia, this is a guide to the plant-based food scenes flourishing in the places nobody expected to find them.
The Beauty of Less: The micro wedding, the courthouse ceremony, the backyard gathering with the people who genuinely matter, is one of the more considered cultural shifts of recent years. This piece includes a guide to plant-based catering and celebration baking that works for couples navigating different dietary preferences among their guests.
The Wimbledon Edit: Our curated selection of restaurants worth visiting in London during the tournament.
Best Vegan Ice Cream: You may remember a little post we did on the best vegan ice cream spots in Toronto. That now leads us to solidifying yet another social media series in print. But this time, weāre going beyond Toronto.
Paris for the Slow Traveller: Written from the experience of the location scouting trip that preceded Paris joining the Lost & Vegan app, this piece is about what the city reveals to the traveller who moves through it without a fixed itinerary.
The Table is Set: What does it mean when a beloved plant-based restaurant closes? Is it an image problem, a community problem, or something else entirely?
Issue 0004 is printed on the same book-weight stock as every issue before it. It was made to be read slowly, kept on a shelf, and returned to. The next issue arrives in September.
Discover the third instalment of Lost & Vegan Magazine. A fresh issue marking the beginning of the new season, where travel, lifestyle, and plant-based health converge.
Inside this issue - the highlights:
The Hills are Alive: An exploration and travel guide into Mountain ecosystems of the world, their biodiversity, species shelter, and how regulate climate systems that affect entire continents.
A Quiet Fire: Delve into the science behind anti-inflammatory diets and the true health benefits of plant-based foods.
Spring Kitchen: Get into the spring season through baking. Weāre sharing our new recipe, available exclusively in this monthās issue.
Portland: Discover the history of plant-based food and Portland, as we extend our curated restaurant selections on the Lost & Vegan app.
Share Your Story: Meet our first guest on Share Your Story, a look into the different reasons people in the community went plant-based.
A Change of Heart?: Do plant-based foods still have a place in grocery stores. Why has there been a recent decline? And what is currently being done to prevent it?
This issue is for anyone seeking a grounded, sustainable approach to seasonality, travel, and health through a plant-based lens. Read with intention, pack these ideas into your routine, and let the season guide how you eat, move, and travel.
Our most personal issue yet ā exploring what it means to grow, nourish, and live with intention.
Whatās Inside:
A Garden by You: How to grow your own foods, flowers, and plants, creating a haven at home
Vegan Friendly Bakeries Around the World: Our most popular social media series solidified in print for your perpetual reading
Winter Getaways: Make the most of the long winter season with a feature on Northern Italy and ski culture
Effective Beauty Made Harmless: Looking beyond cruelty-free beauty to what lies within the products we use
Designing with Purpose: Weāre highlighting brands that change the way interiors are viewed and manufactured
Local Markets: Explore local markets keeping community alive from New York to Paris
Also available: The Lost & Vegan App ā find plant-based spots to eat ā Free Download
4 quarterly issues of the Lost & Vegan Magazine covering travel, fashion, dining, home lifestyle and more.
Annual subscribers will receive:
A complimentary tote bag
Free worldwide shipping
PLANT-BASED CITY GUIDE
LOST & VEGAN APP
We curate the best vegan and plant-based restaurants across five of the world's most culturally rich cities. So whether you live there, or you're passing through, you know exactly where to go.ISSUE 0004: PREVIEWS
A GLIMPSE INTO THE MAGAZINE STORIES
From the desert heat of Texas to the spice markets of Morocco to the coastal cities of Australia, this is a guide to the plant-based food scenes flourishing in the places nobody expected to find them. This piece is a travel guide, a food guide, and an argument that the most interesting things are often found where you were not looking.WHERE THE WILD ONES ARE
Something is shifting in how people choose to get married. The micro wedding, the courthouse ceremony, the backyard gathering with the people who genuinely matter, is one of the more considered cultural shifts of recent years. THE BEAUTY OF LESS
THE WIMBLEDON EDITOur curated selection of restaurants worth visiting in London during the tournament. Each recommendation chosen because it belongs in the Lost & Vegan world, not simply because it is nearby.
You may remember a little post we did on the best vegan ice cream spots in Toronto. That now leads us to solidifying yet another social media series in print. But this time, weāre going beyond Toronto.BEST VEGAN ICE CREAM
LOST & VEGANāS WORLD
Discover the full collection of our lifestyle products. From the magazine, to the tote, to the app.
EDITORāS NOTE
Read about our editor AJ's thoughts on the latest magazine issue: Where the Wild Ones Are.
Whatās in your tote?
Annual magazine subscribers receive a complimentary tote bag with their purchase. Subscribe to get each issue delivered to your door monthly. READ
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LOVE?
Spring has a way of making you want to slow down and actually enjoy your mornings, and this recipe was made exactly for that.RECIPES
We believe plant-based culture deserves the same reverence as fashion, art, and design. Not as an alternative, or a statement. But as culture itself.
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