Desserts are everyone’s favourite, whether you’re plant-based or not. From cakes to pastries, there’s so much you can do with some simple ingredients. Today we’re going to be looking at how to use flaxseed gel to replace eggs for our Dairy-Free Chocolate Cupcakes!

Flaxseeds are amazing and so versatile. They are a great source of protein, whether in their seed form or even as a gel! There are different ways to use flaxseeds to replace eggs specifically; however, we think that there’s one way that’s best.

Today we’re going to make an easy pancake recipe that tastes really similar, if not the same, as a typical pancake. We will be using dairy-free milk, and the eggs will be swapped with Aquafaba. It’s a soft, fluffy, and light recipe that you’ll be coming back to for sure!