Fall has definitely started making its way! With the changing season, that also means a change in food! We're starting the Fall Recipe Series, bringing you a recipe for vegan cinnamon buns.

We’ve been trying out some vegan and non-dairy versions in the Lost & Vegan kitchen, and today we’re sharing how you can make this ice cream flavour at home! The only tool you’ll need is an ice cream maker!

Today, we’re going to share how you can recreate your own vegan-friendly version of a Big Mac burger at home! It’s really easy to make, and you probably have most of the ingredients in your fridge or your pantry. Let’s get into the recipe!

We recently did a round-up on our Instagram about some amazing spots in Toronto for vegan ice cream. With the weather warming up, it’s definitely time to start indulging a little more with some sweet treats. Today, we thought to share a simple vegan vanilla ice cream recipe that you can make at home!

Desserts are everyone’s favourite, whether you’re plant-based or not. From cakes to pastries, there’s so much you can do with some simple ingredients. Today we’re going to be looking at how to use flaxseed gel to replace eggs for our Dairy-Free Chocolate Cupcakes!

Flaxseeds are amazing and so versatile. They are a great source of protein, whether in their seed form or even as a gel! There are different ways to use flaxseeds to replace eggs specifically; however, we think that there’s one way that’s best.

Today we’re going to make an easy pancake recipe that tastes really similar, if not the same, as a typical pancake. We will be using dairy-free milk, and the eggs will be swapped with Aquafaba. It’s a soft, fluffy, and light recipe that you’ll be coming back to for sure!