We recently did a round-up on our Instagram about some amazing spots in Toronto for vegan ice cream. With the weather warming up, it’s definitely time to start indulging a little more with some sweet treats. Today, we thought to share a simple vegan vanilla ice cream recipe that you can make at home!

Desserts are everyone’s favourite, whether you’re plant-based or not. From cakes to pastries, there’s so much you can do with some simple ingredients. Today we’re going to be looking at how to use flaxseed gel to replace eggs for our Dairy-Free Chocolate Cupcakes!