Once considered a niche, vegan cuisine has firmly entered the world of fine dining, earning its place on the Michelin Guide alongside some of the world’s most celebrated kitchens.

California has long been a pioneer of plant-based living, and its vegan dining scene reflects the state’s deep-rooted love for sustainability, innovation, and flavour. From San Diego’s laid-back kitchens to San Francisco’s polished dining rooms, these are the vegan-friendly restaurants redefining what it means to eat compassionately on the West Coast.