Dairy and eggs have been the long assumed foundation of dessert for as long as anyone has been baking. This book is built on the conviction that removing them can produce something better, with results that stand on their own.
Every recipe in this collection has been developed, tested, and refined through the Lost & Vegan magazine, website, and years of documenting what plant-based cooking at its most considered actually looks like.
The book covers the full range of plant-based dessert, from the technically demanding to the standard and simple. Pastry classics re-imagined without dairy or eggs. Ice cream bases and variations built around the texture and flavour that plant-based milk achieves instead of what it lacks. We’ve also featured desserts inspired by the cities the we’ve has been documenting.
This is written for the home cook who takes food seriously. Each recipe includes the technical reasoning behind the method. We don’t just show what to do, but why it works without the ingredients that classical training assumes are necessary.
Pre-order now. Ships June 2026.
Pre-order details:
Price: $34.99 USD
Ships: June 2026
Format: hardcover / pages TBC
Pre-order guarantee: If for any reason the book is delayed, you will be notified immediately. If production does not proceed, your payment is refunded in full within 14 business days.
Dairy and eggs have been the long assumed foundation of dessert for as long as anyone has been baking. This book is built on the conviction that removing them can produce something better, with results that stand on their own.
Every recipe in this collection has been developed, tested, and refined through the Lost & Vegan magazine, website, and years of documenting what plant-based cooking at its most considered actually looks like.
The book covers the full range of plant-based dessert, from the technically demanding to the standard and simple. Pastry classics re-imagined without dairy or eggs. Ice cream bases and variations built around the texture and flavour that plant-based milk achieves instead of what it lacks. We’ve also featured desserts inspired by the cities the we’ve has been documenting.
This is written for the home cook who takes food seriously. Each recipe includes the technical reasoning behind the method. We don’t just show what to do, but why it works without the ingredients that classical training assumes are necessary.
Pre-order now. Ships June 2026.
Pre-order details:
Price: $34.99 USD
Ships: June 2026
Format: hardcover / pages TBC
Pre-order guarantee: If for any reason the book is delayed, you will be notified immediately. If production does not proceed, your payment is refunded in full within 14 business days.
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