Vegan Lemon Pancakes
Spring is in the air (at least it's trying to be) and that means it's time to bring out flavours that may not have suited the cold season. Part of the recipe features for the March 2026 magazine - check out our new recipe for dairy-free, egg-free pancakes. 
CHOCOLATE BUNDT CAKE
Desserts are everyone’s favourite, whether you’re plant-based or not and especially for the holiday season. From cakes to pastries, there’s so much you can do with some simple ingredients.
VEGAN CINNAMON BUNS
Fall has definitely started making its way! With the changing season, that also means a change in food! We're starting the Fall Recipe Series, bringing you a recipe for vegan cinnamon buns.
DAIRY-FREE COOKIES & CREAM ICE CREAM
We’ve been trying out some vegan and non-dairy versions in the Lost & Vegan kitchen, and today we’re sharing how you can make this ice cream flavour at home! The only tool you’ll need is an ice cream maker!
VEGAN “BIG MAC”
Today, we’re going to share how you can recreate your own vegan-friendly version of a Big Mac burger at home! It’s really easy to make, and you probably have most of the ingredients in your fridge or your pantry. Let’s get into the recipe!
EASY VEGAN VANILLA ICE CREAM
We recently did a round-up on our Instagram about some amazing spots in Toronto for vegan ice cream. With the weather warming up, it’s definitely time to start indulging a little more with some sweet treats. Today, we thought to share a simple vegan vanilla ice cream recipe that you can make at home!
DAIRY-FREE CHOCOLATE CUPCAKES
Desserts are everyone’s favourite, whether you’re plant-based or not. From cakes to pastries, there’s so much you can do with some simple ingredients. Today we’re going to be looking at how to use flaxseed gel to replace eggs for our Dairy-Free Chocolate Cupcakes!